Roasted Bell Pepper Quinoa Recipe

Step 1: To begin making the Roasted Bell Pepper Quinoa Recipe, wash the quinoa and set aside

Step 2: In a pressure cooker, combine the quinoa with water, add 1 teaspoon olive oil and salt, mix well and close the pressure cooker

Step 3: Pressure cook the quinoa for 4 whistles and turn off the heat

Step 4: Allow the pressure to release naturally

Step 5: In a skillet, heat oil on medium flame, add the garlic and saute until it turns into a light brown colour

Step 6: To this add rosemary, finely chopped bell peppers, salt and cook on high heat for a couple of minutes until the bell peppers soften a bit

Step 7: Finally add black pepper powder and turn off the heat

Step 8: Stir in the quinoa to the roasted bell peppers, add freshly squeezed lemon juice and toss well

Step 9: Once done, give the Roasted Bell Pepper Quinoa a taste, adjust the seasonings and transfer to a serving bowl

Step 10: Serve Roasted Bell Pepper Quinoa Recipe along with Tomato Basil Chicken Curry Recipe or Jamaican Style Vegetarian Stew Recipe and Mustard Mayo Baby Potato Salad Recipe followed  by a dessert of warm Flourless Chilli Chocolate Cake Recipe along with a scoop of ice cream