Roasted Beet Salad Recipe With Pearl Barley & Spinach

Step 1: To begin making the Roasted Beet Salad Recipe With Pearl Barley & Spinach, let us make the dressing and chill it

Step 2: To make the dressing, in a bowl, combine, apple cider vinegar, salt, pepper, honey, lemon juice and olive oil

Step 3: Whisk together and let it sit in the fridge

Step 4: In a pressure cooker, add the barley along with 1/4 cup of water and pressure cook for 4 whistles

Step 5: Turn off the heat and allow the pressure to release naturally

Step 6: Drain the barley from its water and set aside

Step 7: Heat a pan on high flame, roast the beets for 5 minutes until it is soft and tender

Step 8: Once the beet is well roasted, turn off the heat and set aside

Step 9: To finally make the Roasted Beet Salad Recipe With Pearl Barley & Spinach, in a mixing bowl, combine palak leaves, pomegranate pearls, boiled barley and the roasted beetroots

Step 10: Toss the  Roasted Beet Salad with the prepared dressing and serve chilled

Step 11: Serve this Roasted Beet Salad Recipe With Pearl Barley & Spinach along with Healthy Creamy Chicken Soup With Vegetables Recipe and Black Eyed Bean And Lemon Bruschetta Recipe for Sunday Brunch