Roast Peaches with Coconut Walnut Sauce Recipe

Step 1: To make the Roast Peaches with Coconut Walnut Sauce, we will first make the sauce

Step 2: For the sauce, heat butter in a frying pan over low flame

Step 3: When the butter melts, add walnut powder and cook, stirring continuously till the walnuts smell lightly roasted

Step 4: Gradually stir in coconut milk and cook, stirring continuously till the sauce simmers

Step 5: Remove from flame and keep aside

Step 6: For the peaches, heat butter in a frying pan over medium flame

Step 7: Add sugar and cook till the sugar is caramelised to rich golden brown

Step 8: Add peaches and toss well to coat

Step 9: Roast in the pan for a minute

Step 10: To serve, divide the sauce equally over 4 dessert plates and spoon peaches over it

Step 11: Sprinkle with walnuts and mint and serve immediately

Step 12: Sprinkle with walnuts and mint and the Roast Peaches with Coconut Walnut Sauce immediately