Rise and Ridge Kerat Burji - Cantaloupe Egg Fry Recipe
A delicious south indian recipes recipe featuring rise and ridge kerat burji - cantaloupe egg fry recipe. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Egg And Ridge Gourd Burji, wash and clean the ridge gourd
Step 2: Remove the outer skin and chop them into small pieces
Step 3: Set it aside
Step 4: Heat oil in a kadai
Step 5: Add mustard seeds, urad dhal and curry leaves
Step 6: Once mustard seeds clutter, add onion and cook until they become transparent
Step 7: Add ridge gourd and cook for about 6-8 minutes over medium heat
Step 8: No need to water as the vegetable leaves water
Step 9: Add eggs and stir well
Step 10: Cook until the eggs are cooked and blended well with the vegetable
Step 11: Add required amount of salt and pepper according to your spice level
Step 12: Garnish with curry leaves and it is ready to be served
Step 13: Prepare Egg And Ridge Gourd Burji with healthy ridge gourd and egg and enjoy it with hot steamed rice and Mixed vegetable sambar