Rise and Ridge Kerat Burji - Cantaloupe Egg Fry Recipe

Step 1: To begin making the Egg And Ridge Gourd Burji, wash and clean the ridge gourd

Step 2: Remove the outer skin and chop them into small pieces

Step 3: Set it aside

Step 4: Heat oil in a kadai

Step 5: Add mustard seeds, urad dhal and curry leaves

Step 6: Once mustard seeds clutter, add onion and cook until they become transparent

Step 7: Add ridge gourd and cook for about 6-8 minutes over medium heat

Step 8: No need to water as the vegetable leaves water

Step 9: Add eggs and stir well

Step 10: Cook until the eggs are cooked and blended well with the vegetable

Step 11: Add required amount of salt and pepper according to your spice level

Step 12: Garnish with curry leaves and it is ready to be served

Step 13: Prepare Egg And Ridge Gourd Burji with healthy ridge gourd and egg and enjoy it with hot steamed rice and Mixed vegetable sambar