Ripe Mango Pachadi Recipe - Ripe Mambazha Curry Recipe

Step 1: To begin making the Mambazha Pachadi Recipe, peel the skin and roughly chopped mangoes into pieces

Step 2: Take the mango pieces in a saucepan and add water until the mango gets immersed (approximately one cup of water)

Step 3: Place it in medium flame

Step 4: Cook for a minute mashing some pieces gently until the mango turns soft

Step 5: Add jaggery to it and mix well until it dissolves

Step 6: Remove from flame

Step 7: Heat oil in a heavy bottomed pan, add mustard and cumin seeds

Step 8: After they pop up add red chillies and asafoetida

Step 9: Now add the cooked mango to it and stir well

Step 10: Add turmeric and chilli powder along with the salt

Step 11: Stir well and add coconut milk

Step 12: Cook for two minutes until the Mambazha Pachadi becomes thick

Step 13: Garnish with curry leaves and serve

Step 14: Serve Mambazha Pachadi Recipe along with Keerai Sambar and Steamed Rice for a weekday lunch or dinner