Ripe Guava Chutney Recipe (Amrood Ki Chutney)

Step 1: To begin making the Ripe Guava Chutney, first peel the ripe guavas and cut them into large pieces

Step 2: Take all pieces into microwave safe pan and add 1/3 cup of water and a pinch of salt into it

Step 3: Cook for 10 minutes into microwave and let them cool at room temperature

Step 4: Mash the guava pieces and remove the seeds form them by draining the mixture carefully

Step 5: In a mixer jar, add mashed guava, chillies, peanuts, finely chopped parsley, garlic, lemon juice, jaggery, salt and make a smooth paste of it

Step 6: For tempering, take one pan, heat the oil into it and add black gram split, curry leaves

Step 7: Let them simmer

Step 8: Add this tempering into the smooth paste

Step 9: The Ripe Guava Chutney is ready to served with ajwain besan ka paratha