Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe)

Step 1: We begin making the Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant) by washing the baingan (Eggplant) and making four slit in the middle

Step 2: Make sure the stem stays intact

Step 3: Using a blender or a mixer, blend all the ingredients that had to be ground to a coarse paste

Step 4: Stuff the mixture into the eggplant till it is full

Step 5: Heat a non-stick pan, add oil and then sauté the eggplant on a low heat till it becomes soft and the eggplantHeat the pressure cooker , add oil and then sauté the eggplant on a low heat till it becomes soft and cover it and cook it for 3 whistles by adding a little water

Step 6: This helps the eggplant to cook faster

Step 7: Meanwhile in a mixing bowl, add the coconut milk, then add the tamarind pulp to it and squeeze out all the juice and extract from the tamarind

Step 8: Once done strain the mixture

Step 9: Add this mixture to a non-stick pan and then add the cooked eggplant

Step 10: Simmer for 5 minutes

Step 11: Taking care that the eggplant is not broken

Step 12: Serve your tasty Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant) with some Phulka or steamed rice