Rice Paper Vegetarian Spring Rolls Recipe (Healthy Summer Rolls)

Step 1: To begin making the Rice Paper Vegetarian Spring Rolls Recipe, we will first prepare the vegetables for the filling

Step 2: Heat a teaspoon of oil in a wok; stir-fry the mushrooms until softened and most of the moisture is evaporated

Step 3: Once cooked through, turn off the heat and keep aside

Step 4: Cut the vegetables lengthwise or as mentioned in the ingredient list and place it in a large bowl

Step 5: Add in the sauteed mushrooms to the vegetables

Step 6: Whisk together the dressing ingredients and pour it over the cut vegetables and toss well

Step 7: Check the salt and spice levels and adjust to suit your taste

Step 8: Our next step is to soften the rice wrappers to make the cover for the spring rolls

Step 9: Fill wide a pan with warm water

Step 10: Immerse each rice wrapper completely into the water and allow it to rest in the water for about 30 seconds

Step 11: You will notice the wrapper begins to soften

Step 12: Carefully remove the rice wrapper from the water and spread it on a wooden board

Step 13: Our next step is to make the spring rolls

Step 14: Place the filling in the center of the soaked wrapper

Step 15: Place only a little at a time, as you will need enough place to shape it into a spring roll

Step 16: To shape the roll, first fold the both the sides of the wrapper over the filling, then roll the wrapper from the bottom towards the top until all the wrapped is rolled through

Step 17: Lift carefully and arrange the roll on a platter

Step 18: Continue this process of soaking, filling and shaping the rice wrappers and arrange them on the serving platter and cover with a damp muslin cloth

Step 19: If you plan to serve them later, cover the platter with a cling wrap so the rice paper spring rolls don't dry out

Step 20: Once you are ready to serve, remove the cling film, slice the Vegetarian Rice Paper Spring Rolls into half and serve it along with Peanut Chilli Dipping Sauce