Rice Paper Vegetarian Spring Rolls Recipe (Healthy Summer Rolls)
A delicious fusion recipe featuring rice paper vegetarian spring rolls recipe (healthy summer rolls). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Rice Paper Vegetarian Spring Rolls Recipe, we will first prepare the vegetables for the filling
Step 2: Heat a teaspoon of oil in a wok; stir-fry the mushrooms until softened and most of the moisture is evaporated
Step 3: Once cooked through, turn off the heat and keep aside
Step 4: Cut the vegetables lengthwise or as mentioned in the ingredient list and place it in a large bowl
Step 5: Add in the sauteed mushrooms to the vegetables
Step 6: Whisk together the dressing ingredients and pour it over the cut vegetables and toss well
Step 7: Check the salt and spice levels and adjust to suit your taste
Step 8: Our next step is to soften the rice wrappers to make the cover for the spring rolls
Step 9: Fill wide a pan with warm water
Step 10: Immerse each rice wrapper completely into the water and allow it to rest in the water for about 30 seconds
Step 11: You will notice the wrapper begins to soften
Step 12: Carefully remove the rice wrapper from the water and spread it on a wooden board
Step 13: Our next step is to make the spring rolls
Step 14: Place the filling in the center of the soaked wrapper
Step 15: Place only a little at a time, as you will need enough place to shape it into a spring roll
Step 16: To shape the roll, first fold the both the sides of the wrapper over the filling, then roll the wrapper from the bottom towards the top until all the wrapped is rolled through
Step 17: Lift carefully and arrange the roll on a platter
Step 18: Continue this process of soaking, filling and shaping the rice wrappers and arrange them on the serving platter and cover with a damp muslin cloth
Step 19: If you plan to serve them later, cover the platter with a cling wrap so the rice paper spring rolls don't dry out
Step 20: Once you are ready to serve, remove the cling film, slice the Vegetarian Rice Paper Spring Rolls into half and serve it along with Peanut Chilli Dipping Sauce