Rice Noodles (Cooked)
Rice Noodles are a popular gluten-free and vegan alternative to wheat noodles. They are made from rice flour and are a good source of carbohydrates, fiber, and B vitamins. They are versatile and can be used in many dishes such as stir-fries, soups, and salads. This recipe is simple to make and can be customized to your taste preferences.
Nutrition Facts
Per serving
Energy
193 kcal
Protein
4 g
Carbs
38 g
Fat
1 g
Fiber
1 g
Ingredients
Rice Noodles (Raw)
1 small cup (100g)
Common salt
0.5 tsp (2.5g)
Olive Oil
0.25 tsp (1.25g)
Plain Water
2 medium cup (500g)
Instructions
Cooking Steps
Soak the rice noodles in a large bowl of warm water for 10-15 minutes until they soften.
Drain the water and rinse the noodles with cold water.
In a pot, bring enough water to a boil to cook the noodles.
Add the noodles to the boiling water and cook for 3-5 minutes until they are tender.
Drain the water and rinse the noodles with cold water to stop the cooking process.
Toss the cooked noodles with little oil and a pinch of salt to prevent them from sticking together.