Rice kheer

Wash and soak rice for 20 minutes. Drain and cook the rice in 1 cup of water until it's soft and fully cooked. Set it aside.

Heat a saucepan over medium heat.

Add the cooked rice to the saucepan and sauté for a minute.

Add milk to the saucepan and stir well. Let the mixture come to a boil.

Reduce the heat to low and let the rice and milk mixture simmer for 20-25 minutes, stirring occasionally.

Add sugar and cardamom powder to the mixture and stir well.

Cook for another 5-7 minutes until the kheer thickens and reaches a creamy consistency.

Serve it.