Rice Flour Wrap with Tofu And Veggie

In a mixing bowl, add rice flour, salt, cumin seeds, ajwain seeds, and red chili powder. Mix well.

Add water gradually to form a smooth and soft dough.

Divide the dough into small, medium, or large portions, depending on the size of the wrap you prefer.

Roll each portion into a thin circle, dusting with rice flour as needed to prevent sticking.

Heat a non-stick skillet over medium-high heat.

Place the rolled-out wrap on the skillet and cook for 1-2 minutes on each side until it's golden brown.

Brush a little oil on the wrap while cooking to prevent it from drying out.

Repeat the process with the remaining dough portions.

For the filling:

Heat oil in a pan over medium heat.

Add mixed veggies and sauté for 2-3 minutes until they start to soften.

Add crumbled tofu, cumin powder, coriander powder, and salt. Mix well.

Cook for another 2-3 minutes until the tofu is slightly golden brown.

Remove from heat.

To assemble:

Place a spoonful of the filling onto the center of each wrap.

Fold or roll the wrap tightly around the filling.

Serve hot.