Rice Flour Bhakri Recipe (Maharashtrian Tandalachi Bhakri)

Step 1: To begin making rice flour bhakri recipe, first, add the flour and salt in a mixing bowl

Step 2: Mix

Step 3: Add warm water,mix and knead to get a soft pliable dough

Step 4: Heat a cast iron TawaDivide the dough into 2-3 portions

Step 5: Shape each portion into a ball

Step 6: Dust a flat work surface with dry flour

Step 7: Press and pat each dough ball,with the palm of your hand to make a thin circle

Step 8: Take care that the dough does not stick at the bottom and should move freely with your hands

Step 9: Carefully lift this dough with both your hands and place it on a hot iron griddle

Step 10: Spread a little water with your hands on the surface of the Bhakri and then flip it over with a flat spatula

Step 11: Cook on high flame till some brown spots appear on the lower surface of the Bhakri

Step 12: Take it off the griddle flip again and gently put it directly on the flame

Step 13: Cook till you see brown spots or till it balloons up

Step 14: Serve rice flour bhakri recipe with Lahsun ki Chutney or Arhar Ki Dal with Lahsun Tadka to make a filling portion of meal