Ribs With Guava Barbecue Sauce Recipe

Step 1: To begin making Ribs With Guava Barbecue Sauce Recipe, make guava barbecue sauce first

Step 2: Get all the ingredients ready and puree guava in a mixer grinder, after deskinning

Step 3: In a saucepan, combine the guava paste with the vinegar, tomato paste, lemon juice, soy sauce, worcestershire sauce, ginger, scallion, garlic, red chilli flakes, and water and bring the mixture to a boil

Step 4: Cook the sauce in low flames till it is reduced to 1-1/4 cups

Step 5: Add salt and pepper if required, since soy sauce and worcestershire sauce have salt and spice in them

Step 6: Switch off and keep the guava barbecue sauce side to cool

Step 7: Now to prepare the barbecued ribs, prepare the barbecue grill

Step 8: Take a large mixing bowl and combine sugar, salt, dry mustard, Chinese five-spice powder, pepper, cinnamon powder and cloves powder to make a dry mix

Step 9: Sprinkle the mixture over the ribs

Step 10: Place the ribs on the wire rack above the hot charcoal, bony side down

Step 11: Brush or spray some vinegar and lemon juice on top of ribs while grilling

Step 12: Continue to grill for 20-30 minutes with the help of a long tong

Step 13: Turn the ribs around carefully by holding then with a tong (but keep them bony side down) and spray once more with lemon juice and vinegar

Step 14: Cover and grill until the meat is tender

Step 15: Transfer the grilled ribs to a plate and brush the Guava Barbecue Sauce on both sides of the ribs and again grill directly over the fire for about 1 minute per side, until glazed and bubbling

Step 16: Transfer the ribs to a serving platter and let rest for 5 minutes

Step 17: Cut down between the bones and arrange the Ribs With Guava Barbecue Sauce Recipe on a platter and serve it with some rice, and salad with lemon wedges to make it a complete meal