Restaurant Style Phool Cabbage Masala Recipe

Step 1: To begin making the Restaurant Style Phool Gobhi Masala Recipe, first clean the florets and toss it along with salt and turmeric powder

Step 2: Heat a kadai with oil on a medium heat and fry the florets for about 5 minutes or till the raw smell vanishes

Step 3: Take them out on to a plate

Step 4: In the same kadai, add the onions, fry till translucent

Step 5: Switch off the stove and let the onions cool down

Step 6: Once it cools down, add the onion mixture in a mixer grinder and make it into a fine paste

Step 7: Add bay leaf and cumin seeds in the leftover hot oil

Step 8: Once the cumin seeds crackle, add ginger and garlic paste with 2 teaspoons water

Step 9: Let it cook for about a minute or two

Step 10: After a minute, add the fried florets, tomato puree and mix everything well

Step 11: Immediately add the fried onion paste, kashmiri red chilli powder and 1 cup water, cook for about 5 minutes

Step 12: Turn to low flame

Step 13: After 5 minutes, add the cream, garam masala powder and ghee

Step 14: Check for salt seasoning

Step 15: Garnish with cashews and serve

Step 16: Serve Restaurant Style Phool Gobhi Masala Recipe along with Tawa Tandoori Roti Recipe, Mushroom Do Pyaza Recipe and Boondi Raita for a dinner meal