Restaurant Style Paneer Lababdar Recipe

Step 1: To begin making the Restaurant Style Paneer Lababdar Recipe, make a puree of the tomatoes using mixer grinder and keep aside

Step 2: Heat oil and butter in a pan, add the cumin seeds and let it crackle

Step 3: Add the onion and saute until it turns translucent

Step 4: Add the grated ginger, tomato puree and cook until the raw smell goes away

Step 5: Add the kashmiri red chilli powder, cumin powder, garam masala and mix well

Step 6: Add half a cup of water and let the gravy simmer for 5 minutes

Step 7: Now, add the paneer triangles, crushed kasuri methi, mix well and let it simmer for another 5 minutes

Step 8: Switch off the heat, add in the fresh cream and mix well

Step 9: Garnish with ginger juliennes and serve hot

Step 10: Serve the Restaurant Style Paneer Lababdar Recipe along with Paratha, Aloo Gobhi Ki Sabzi and Methi Matar Pulao for the weekend brunch