Restaurant Style Hara Bhara Kebab Recipe - Vegetarian Green Patties

Step 1: To begin making the Restaurant Style Hara Bhara Kebab Recipe - Vegetarian Green Patties, first blanch the spinach in enough water and drain

Step 2: In a blender, blend spinach, coriander leaves, green chillies, ginger, cooked peas and blend them to a smooth paste

Step 3: Mash the boiled potatoes in a bowl  and add the green paste, salt, amchur powder, besan

Step 4: Mix well to combine

Step 5: Divide them into equal parts and make the patties round and disc-shaped

Step 6: Wet your hands a bit to help shape the kebab with ease

Step 7: Heat a griddle or Tawa, place the disc-shaped kabab cook them on medium heat on one side

Step 8: Once the bottom of the kebab is golden brown in color, flip them and cook them the other side the same way

Step 9: Drizzle oil as needed to aid browning and avoid charring

Step 10: Once done remove the Hara Bhara Kebab onto a plate

Step 11: Sprinkle chaat masala on them and serve hot

Step 12: Serve these Restaurant Style Hara Bhara Kebab Recipe as an evening snack with pudina chutney and Masala Chai