Restaurant Style Chicken 65 Recipe

Step 1: To begin making the Restaurant Style Chicken 65 Recipe, marinate the chicken pieces with red chilli powder, turmeric powder, pepper powder, garlic, lemon juice and salt

Step 2: Mix everything well and keep it aside for an hour

Step 3: In a small bowl mix together gram flour, curd, red chilli powder, garlic, vinegar, sugar and mix well to form a paste

Step 4: Heat oil over a pan, dip the chicken pieces into the curd mixture and place it on the pan

Step 5: Cook the chicken either side till the chicken crisp up

Step 6: This will take about 8 to 10 minutes

Step 7: Once the chicken is cooked properly, take the chicken out and place it in a plate

Step 8: Drizzle some more oil in the same pan again

Step 9: Once the oil is hot, add curry leaves and let it cook for about 10 seconds

Step 10: Add this on the chicken and serve hot

Step 11: Serve the Restaurant Style Chicken 65 Recipe along with a Vegetable Biryani, Mooli Raita by the side to make your Sunday lunch special