Restaurant Style Chicken 555 Recipe

Step 1: To begin making Restaurant Style Chicken 555 Recipe, wash the chicken pieces in thoroughly under running water

Step 2: In a mixing bowl, marinate the chicken with all the spices mentioned- red chilli powder, haldi, garam masala, rice flour, semolina and salt

Step 3: Mix well to coat the chicken properly and allow it to rest for about 30 minutes under refrigeration

Step 4: Once the marination is done, heat oil in a shallow frying pan

Step 5: Once the oil is hot on medium heat, place the marinated chicken in the pan

Step 6: Place only number of pieces which can fit into the pan in one layer with a little space between them

Step 7: Do not overcrowd

Step 8: Also pour the marinated mix in the pan

Step 9: I made it in two batches and hence had to reserve half of the marinated mix for the next batch

Step 10: You can fry according to the quantity

Step 11: Once the chicken are crisp and done, add a few curry leaves and sauté till leaves become crisp

Step 12: Serve Restaurant Style Chicken 555 Recipe topped with the leftover masala in pan along with curry leaves over the pieces

Step 13: Serve Restaurant Style Chicken 555 Recipe along with a meal Mughlai Style Chicken Changezi Recipe and Whole Wheat Onion Stuffed Kulcha Recipe for a complete meal