Restaurant Style Chettinad Style Fish Curry Recipe

Step 1: To begin making the Restaurant Style Chettinad Style Fish Curry Recipe, clean the fish fillets and apply salt & turmeric powder on it

Step 2: Keep aside

Step 3: In a shallow fry pan add oil & fry onions until they turn brownish, keep aside to grind later

Step 4: Add the shallots & fry for 2 minutes then add tomatoes

Step 5: Switch off the gas & keep the cover the pot with a lid

Step 6: In a grinder, make a fine powder of cumin seeds, peppercorns, cloves, cinnamon, cardamom & red chilli

Step 7: Keep aside for later use

Step 8: Add the fried onions, ginger, garlic, grated coconut & tamarind to the make a smooth paste

Step 9: Add the dry masala powder & paste to the tomato-onion, add water as required to make gravy

Step 10: When the gravy comes to a boil add the fish, add curry leaves

Step 11: Cover the pot n let the fish cook properly

Step 12: Garnish with freshly chopped coriander

Step 13: Don't make the gravy too thick or watery

Step 14: Serve this delicious and full of flavour Chettinad Style Fish Curry Recipe along with Idiyappam's or Steamed Rice and Elai Vadam for an everyday meal