Red Wine Sauce Over Baked Sole Fish Recipe

Step 1: To begin making Red Wine Sauce Over Baked Sol Fish Recipe, wash fillet 3-4 times and pat them dry

Step 2: In a large mixing bowl, marinate fillets with the marination ingredients mentioned

Step 3: Keep aside for 20 minutes

Step 4: Preheat oven at 350 degree Fahrenheit

Step 5: Meanwhile in a bowl, mix in all the ingredients for red wine sauce

Step 6: Whisk well so that there are no lumps of flour in it

Step 7: Heat a skillet and add butter

Step 8: Once butter melts, add onions and grated garlic

Step 9: Fry on medium heat till the onions get translucent

Step 10: Add the sauce mixture and mix on medium heat

Step 11: Once the sauce comes to boil, reduce the heat and simmer till the sauce thickens

Step 12: Stir in between

Step 13: Once the sauce is nice and thick, remove from the heat

Step 14: Line up baking tray with silver foil/parchment paper and brush it with some oil

Step 15: Place Marinated fillet and bake for about 20 minutes

Step 16: Check if the fish is baked well, using a toothpick

Step 17: Remove and place the baked fish on serving plate and drizzle over the prepared sauce and serve with sliced onions and more thyme leaf sprigs

Step 18: Serve Red Wine Sauce Over Baked Sol Fish Recipe as an inclusion in your weekend dinner with family, along with Fresh Garden Salad Recipe and along with Red Wine Sangria Cocktail Recipe