Red Wine Chocolate Cake Recipe

Step 1: To begin making the Red Wine Chocolate Cake Recipe, first preheat the oven to 180C

Step 2: Line the bottom of a 9-inch round cake pan with parchment paper

Step 3: In a large mixing bowl, sift the flour, cocoa, baking powder, cinnamon and salt together

Step 4: Keep asideIn a large mixing bowl, using the electric mixer, cream the butter and sugar together

Step 5: Continue till light until fluffy, about 3-4 minutes

Step 6: Add the egg and yolk and beat till well mixed

Step 7: Add the red wine and vanilla

Step 8: Beat for another minute or so

Step 9: Fold in half the flour mixture

Step 10: When combined, fold the rest in

Step 11: Spoon the Red Wine Chocolate Cake batter in prepared pan

Step 12: Bake for 25 to 30 minutes, or until a cake tester inserted into the center comes out clean

Step 13: Allow the Red Wine Chocolate Cake to cool completely before slicing or serving

Step 14: Serve the Red Wine Chocolate Cake sprinkled with icing sugar, a scoop of ice cream or a dollop of whipped cream for the holiday season