Red Poha And Flax Seeds Ladoo Recipe

Step 1: To begin making the Red Poha And Flax Seeds Ladoo Recipe, heat a teaspoon ghee in a heavy bottomed pan

Step 2: Add cashews and raisins and roast them until they puff up

Step 3: Melt the remaining ghee and keep aside

Step 4: In an another heavy bottomed pan, add the poha and dry roast it for a minute

Step 5: Keep it aside

Step 6: In the same pan, dry roast flax seeds on medium flame until nice aroma comes

Step 7: Transfer both the poha and flax seeds to a blender

Step 8: Blend everything in a Mixer into a fine or coarse powder as you prefer

Step 9: I made into fine powder

Step 10: Transfer this in a bowl

Step 11: In the poha and seeds mixture, add brown sugar, cardamom and give it a mix until everything is combined

Step 12: Add the fried cashews and raisins and give it a mix

Step 13: Mix everything together and pour ghee little by little to make small ladoos with hands

Step 14: Red poha flax seeds ladoo recipe can be stored in airtight container and stays good for a week

Step 15: Serve Red Poha And Flax Seeds Ladoo along with a hot cup of Filter Coffee for your evening snack