Red Lentil Curry Without Coconut

Step 1: To begin making the Red Lentil Curry Without Coconut recipe, soak the lentils in water for about 20 minutes

Step 2: Boil them using 3 to 4 cups water until soft in a saucepan

Step 3: Cover the pan with a lid while cooking

Step 4: Heat a tablespoon of oil in a saucepan and fry the sliced onions on medium heat until slightly browned

Step 5: Add tomatoes and mix

Step 6: Cover and cook till tomatoes are soft and mushy

Step 7: Stir in between

Step 8: Let the mixture cool down, then grind it to smooth paste along with ginger and garlic

Step 9: Use very little water while grinding

Step 10: Pour the prepared paste over cooked lentils and add little water

Step 11: Add green chilies and let it boil on medium heat for 5 minutes

Step 12: Add all the spices and mix

Step 13: Add salt and sprinkle crushed Kasuri methi

Step 14: Mix and let it simmer on low heat for about 5 minutes

Step 15: Remove from heat and serve hot

Step 16: Serve Red Lentil Curry Without Coconut along with Palak Raita, Aloo Bhindi Ki Sabzi and Phulkas  for your weekday meal