Red Kidney Beans Chocolate Barfi Recipe

Step 1: To begin making the Red Kidney Beans Chocolate Barfi recipe, soak red kidney beans for 5 to 6 hours

Step 2: Transfer red kidney beans to a mixer and make a smooth paste out of it

Step 3: Use 1 to 2 tablespoon water if need

Step 4: Heat clarified butter (ghee) in nonstick pan

Step 5: Add red kidney beans paste into it

Step 6: Mix it constantly and cook on low medium flame

Step 7: Color of red kidney beans will change on roasting and ghee will starts separating from it

Step 8: It will take 25 minutes for roasting red kidney beans

Step 9: Now roast milk powder in a nonstick pan and keep the flame low

Step 10: Now mix this milk powder in red kidney beans mixture

Step 11: Next is to make the sugar syrup

Step 12: Take sugar and 1 cup beetroot juice in pan and place it on flame

Step 13: Cook for 4 minutes and sugar syrup is now ready

Step 14: Now add sugar syrup into red kidney beans halwa mixture

Step 15: Cook halwa in low flame and stir constantly until it thickens in consistency

Step 16: Switch off gas

Step 17: Now add cardamom powder, vanilla extract and cocoa powder

Step 18: Mix it well and transfer this mixture into greased plate

Step 19: Press them gently

Step 20: Within 2 hour fudge/barfi will get set and then garnish with silver leaves and cut in square pieces

Step 21: Red kidney beans fudge/ barfi is ready

Step 22: Store it in airtight container in refrigerator for 8 to 10 days

Step 23: Serve Red Kidney Beans Barfi along with other sweets like Maharashtrian Style Semolina and Yogurt Cake and Karnataka Style Hurigadale Tambittu for festivals