Red Chilli Thecha - Maharashtrian Style Red Chilli Chutney Recipe
A delicious maharashtrian recipes recipe featuring red chilli thecha - maharashtrian style red chilli chutney recipe. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
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Instructions
Cooking Steps
Step 1: To begin making the Red chilli Thecha Recipe, first grind together the red chillies, garlic and salt to a coarse paste in a mortar and pestle or a blender
Step 2: Transfer the ground chillies in a bowl or a bottle
Step 3: In a tadka pan heat the oil
Step 4: Add the mustard seeds and once they splutter take the pan off the heat and add the hing
Step 5: Pour this tempering over the red chilli paste and mix
Step 6: Refrigerate the Red Chilli Thecha in an airtight bottle to use as and when you require
Step 7: Serve Red Chili Thecha with Bhakri or Roti and Dal Vangi Recipe for a wholesome meal