Red Chilli Thecha - Maharashtrian Style Red Chilli Chutney Recipe

Step 1: To begin making the Red chilli Thecha Recipe, first grind together the red chillies, garlic and salt to a coarse paste in a mortar and pestle or a blender

Step 2: Transfer the  ground chillies in a bowl or a bottle

Step 3: In a tadka pan heat the oil

Step 4: Add the mustard seeds and once they splutter take the pan off the heat and add the hing

Step 5: Pour this tempering  over the red chilli paste and mix

Step 6: Refrigerate the Red Chilli Thecha in an airtight bottle to use as and when you require

Step 7: Serve Red Chili Thecha with Bhakri or  Roti and Dal Vangi Recipe for a wholesome meal