Red Chilli and Tomato Pachadi Recipe

Step 1: To begin making the Red Chilli and Tomato Pachadi recipe, heat 1 tablespoon oil in a heavy bottomed pan

Step 2: Once it is hot, add urad dal, chana dal and cook it for about a minute

Step 3: After a minute, add the tomatoes and fresh red chillies

Step 4: Season with salt and cook them until tomatoes turn soft and mushy

Step 5: Switch off the flame and let it cool down for 5 minutes

Step 6: Once it is cold down, add the mixture in a mixing jar and grind it to a coarse paste

Step 7: The next step is to temper the pachadi

Step 8: Heat oil in a tadka pan and add mustard seeds, cumin seeds and curry leaves

Step 9: Saute it for about 20 seconds

Step 10: Add this tempering to the pachadi and mix it well

Step 11: Red Chilli Tomato Chutney is ready to serve

Step 12: Serve Red Chilli and Tomato Pachadi along with Mixed Vegetable Sambar, Cauliflower Thoran and Steamed Rice with a dollop of ghee