Red Capsicum Chutney Recipe - Red Bell Pepper Chutney

Step 1: To begin making the Red Capsicum Chutney Recipe , fist prep all the ingredients and keep them ready

Step 2: Heat oil over medium heat in a saute pan; add the red chillies, onion, garlic and capsicum and saute until onions are transparent and the bell peppers have softened

Step 3: You can sprinkle some salt and cover the pan, so the bell peppers sweat a little and cook faster

Step 4: Once done, turn off the heat and allow the red capsicum chutney mixture to cool

Step 5: Once cooled add the red capsicum chutney mixture to a mixer grinder and grind to a make smooth paste

Step 6: Check the salt level and adjust to suit your taste

Step 7: Transfer the red capsicum chutney into a bowl and keep aside

Step 8: Our next step is to make the seasoning for the Red Capsicum Chutney

Step 9: Heat a tablespoon of oil in a pan, add mustard seeds and urad dal and allow the mustard seeds to crackle and the dal to turn golden brown

Step 10: Once the dal has turned golden brown, add the red chilli and the curry leaves, stir for a few seconds and turn off the heat

Step 11: Add the seasoning to Red Capsicum Chutney and serve

Step 12: Serve the Red Capsicum Chutney with Ragi Idli and Mixed Vegetable Sambar for a wholesome breakfast