Red Bean Mexican Burrito Bowl Recipe - Roz Ka Khana With Figaro Olive Oil

Step 1: To begin making the Red Bean Mexican Burrito Bowl Recipe, it is very important to prep all the ingredients in every section

Step 2: Our first step is the get rice and beans cooked

Step 3: The beans should have been soaked overnight or for at least 8 hours

Step 4: Cook & Spice the beansCook the beans along with a little salt in the pressure cooker, for about 30 minutes until done

Step 5: Once done, turn off the heat and allow the pressure to release naturally

Step 6: Once the beans is cooked, we will spice it up with flavors

Step 7: Heat a teaspoon of olive oil in a frying pan over medium heat

Step 8: Add the garlic, the beans and all the remaining ingredients, except the coriander

Step 9: Toss until the beans get well coated with the flavors and spices

Step 10: Check the taste and adjust accordingly and turn off the heat

Step 11: Stir in the coriander leaves and transfer to a serving bowl

Step 12: Cook and herb the riceCook the  rice along with 2 cups of water, a pinch of salt and a tablespoon of olive oil

Step 13: Pressure cook for a while

Step 14: After the first whistle, turn the heat to low and simmer for 3 minutes and turn off the heat

Step 15: Once the pressure has released, open the cooker and allow the rice to cool

Step 16: Fluff the rice up a bit with a fork, once it has cooled down

Step 17: To flavor the rice with lemon and herbs, heat a teaspoon of olive oil in a wok over medium heat

Step 18: Stir in the garlic, the cooled and cooked rice and the chopped herbs

Step 19: Stir fry for a about a minute and add the juice from one lemon

Step 20: Turn off the heat and transfer to a serving bowl

Step 21: Make the GuacamoleCut the avocado into half and scoop out the pulp of the avocado into a bowl

Step 22: Using a fork, mash the avocado well

Step 23: Stir in the leaves, onions and the chili flakes

Step 24: Adjust the salt accordingly and keep aside

Step 25: Make the SalsaInto a large mixing bowl, toss in all the ingredients

Step 26: Check the salt and chili and adjust accordinglyKeep the salsa aside

Step 27: To Make the Herbed YogurtIn a mixing bowl, combine all the ingredients and whisk well

Step 28: Check the salt and adjust taste accordinglyKeep aside

Step 29: For the roasted vegetablesHeat oil in a pan; add the roasted peppers, onions, sprinkle salt and saute on low heat, until soft and lightly caramelised

Step 30: The vegetables should have a soft texture and not crisp

Step 31: You can also optionally cover the pan and cook the peppers to quicken the process

Step 32: Final assembly of the Spiced Red Bean Mexican Burrito Bowl Assembly of the burrito bowl is a very personal choice

Step 33: Make individual portions and assemble the bowl with each ingredient taking a small place, as shown in the video and the image

Step 34: Serve the Spiced Red Bean Mexican Burrito Bowl as a wholesome one dish meal for parties or even a family dinner along with Strawberry Mojito for a refreshing drink