Recipe Wheat Phulka Yeast- Diabetic Friendly Baker's Yeast

Step 1: To begin making the Ragi Wheat Phulka Recipe, in a large bowl combine the ragi flour, wheat flour and salt; add a little water at a time to make firm dough

Step 2: Add a teaspoon of oil to coat the dough and knead for a few more minutes until smooth

Step 3: Divide the dough into equal portions

Step 4: Cover and set the dough aside to rest for 15 minutes

Step 5: Preheat the tawa on medium high heat

Step 6: Take one dough ball, flatten these balls between your palms

Step 7: Toss it in the flour and roll out into thin circles of 6-7 inches in diameter

Step 8: Place rolled ragi wheat phulka dough on the hot tawa

Step 9: In a few seconds you will notice that small air pockets start to form

Step 10: At this point flip the ragi phulka to the other side on the tawa

Step 11: Flip over again and cook the first side pressing lightly with a napkin

Step 12: The rolled out ragi phulka dough should begin to start puffing up

Step 13: At this stage place the Ragi wheat phulka on the direct flame, allow it to puff up

Step 14: With a help of a tong flip the ragi phulka again and cook the other side for a few more seconds

Step 15: Once cooked remove the Ragi Wheat Phulka from the heat, transfer onto a plate, smear ghee generously on the ragi wheat phulka and serve

Step 16: Continue the process of rolling with the remaining portions of the ragi dough and cooking them on the tawa

Step 17: Serve this Ragi Wheat Phulka Recipe along with Horsegram Dal Recipe, Keerai Masiyal Recipe and Beetroot, Carrot & Cucumber Salad with Peanuts Recipe for a complete Diabetic Friendly meal