Recipe - Sprouted Green Moong with Tadka

Step 1: To begin making Hesarukalu Bele Kosambari Recipe, first prepare sprouted green moong

Step 2: Learn  How To Make Sprouts At Home

Step 3: Now that you have the sprouts ready with you, in a mixing bowl, combine the sprouted green gram, grated carrots, grated coconut, finely chopped cucumbers, onions, and green chilies

Step 4: Adjust the amount of green chilies as per your palate

Step 5: Mix all the ingredients well

Step 6: Season the mixture with salt and lime juice

Step 7: Mix all the ingredients well

Step 8: Finally add fresh chopped coriander leaves and toss again

Step 9: A very simple and healthy salad recipe is ready

Step 10: Serve Hesarukalu Bele Kosambari Recipe with Steamed Rice and Beetroot Garlic Lemon Rasam for a complete south indian meal

Step 11: You can also have it as a midday snack