Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Kayi Saasive Chitranna recipe, cook rice for 3 whistles in a pressure cooker and spread rice on a plate
Step 2: Let it cool
Step 3: The grains should be separate and rice should not be mushy
Step 4: In a mixer, add the ingredients mentioned under ‘For Paste’ and ground them into a fine paste with a little amount of water
Step 5: In a wok/kadai, add oil and heat it over the medium flame
Step 6: Once the oil is hot, add mustard seeds, dal and cook until the seeds sizzle
Step 7: Add curry leaves, peanuts, broken chilies and hing
Step 8: Cook until the dals are golden brown
Step 9: Now, add the grounded paste to the pan and cook for about 3 minutes
Step 10: The paste can be stored in airtight container and refrigerated for a week
Step 11: The paste can be served as a chutney for dosa or idli
Step 12: Now, add the required amount of grounded paste to the rice and combine them properly
Step 13: Serve Kayi Saasive Chitranna along with Tomato Onion Cucumber Raita and Keerai Vadai on the side for a delicious weekday lunch