Rayalaseema Steel Borugula Upma Recipe

Step 1: To begin making the Rayalseema Style Borugula Upma Recipe, grind the roasted chickpeas and desiccated coconut in a mixer grinder to a coarse powder and keep it ready

Step 2: Heat a kadai with oil on medium flame, add the mustard seeds, urad dal, cumin seeds and allow them splutter for 10 seconds

Step 3: Add curry leaves and allow it crackle and then add the onions, green chilli and sauté till it becomes light brown

Step 4: Add the turmeric powder and switch off the heat

Step 5: Now add the puffed rice along with ground chickpea and coconut and toasted  peanuts, drizzle the lemon juice and adjust the salt

Step 6: Once the Borugula Upma is mixed garnish it with chopped coriander

Step 7: Serve the Rayalseema Style Borugula Upma Recipe as a morning breakfast with a glass of chai and vada to kick start your morning meal