Rawa Masala Dosa
Rawa Masala Dosa is a delicious and filling South Indian breakfast dish that is perfect for a healthy and balanced diet. It's made with semolina (rava) and is filled with a spicy and flavorful masala. This recipe is vegetarian and low in oil, making it suitable for many dietary preferences.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
97 kcal
Protein
3 g
Carbs
18 g
Fat
1 g
Fiber
1 g
Ingredients
Common salt
0.25 tsp (1.25g)
Mustard seeds
0.5 tsp (2.5g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Rice Flour
0.5 small cup (50g)
Olive Oil
1 tsp (5g)
Semolina
1 small cup (100g)
Plain Water
1 small cup (200g)
Cumin seeds
0.25 tsp (1.25g)
Chopped Onion
1 medium cup (150g)
Ginger Paste
0.5 tsp (2.5g)
Turmeric powder
0.25 tsp (1.25g)
Garam Masala
0.25 tsp (0.75g)
Instructions
Preparation
In a large mixing bowl, combine the semolina, rice flour, and salt. Mix well.
Gradually add water to the mixture and mix well until you get a smooth batter. The batter should be thin and pourable. Let it rest for 15-20 minutes.
Cooking Steps
Heat a non-stick tawa or griddle over medium heat. Add a few drops of oil and spread it evenly with a spatula.
Pour a ladleful of the rava dosa batter onto the tawa and spread it evenly in a circular motion.
Drizzle a few drops of oil around the edges of the dosa. Let it cook for 1-2 minutes until the edges turn golden brown.
Flip the dosa using a spatula and let it cook for another 1-2 minutes until the other side is cooked.
In a separate pan, heat oil over medium heat. Add mustard seeds and cumin seeds. Let them splutter.
Add chopped onion, ginger paste, and turmeric powder. Saute for a few minutes until the onions turn translucent.
Add salt and garam masala powder. Mix well and cook for 3-4 minutes until the masala is heated through.
Place a spoonful of the masala in the center of the rava dosa. Sprinkle chopped coriander leaves on top.
Fold the dosa in half and serve hot.
Community Reviews & Results
Aakash Lata Ghosh
"Making this regularly for dinner, and Rawa Masala Dosa turned out absolute perfection! The ingredient ratio is spot on, giving it a rich and authentic taste. Highly recommended for anyone focused on clean eating!"
Varun Thakur
"Decided to cook this yesterday evening, and this health-focused Rawa Masala Dosa blew me away with its authentic flavor. The texture was amazingly soft, aromatic, and very satisfying. A must-try dish on your wellness journey."
Arjun Kapoor
"Prepped this over the weekend, and Rawa Masala Dosa turned out absolute perfection! It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey."
Tanvi Chauhan
"Following this recipe for 2 weeks now, and I loved how light yet filling this Rawa Masala Dosa turned out to be. The ingredient ratio is spot on, giving it a rich and authentic taste. Super satisfied with the overall taste and nutritional value."