Ingredients
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Instructions
Cooking Steps
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Step 1: To make raw tomato chutney, first heat oil in a pan
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Step 2: Add fenugreek seeds and cook until golden
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Step 3: Let it cool down
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Step 4: In a mixer grinder, add tomatoes, fenugreek seeds, salt, jaggery and make a paste
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Step 5: Now heat oil in a pan
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Step 6: Add mustard seeds and let it cook for 10 seconds
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Step 7: Add curry leaves and let it cook for 10 seconds
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Step 8: Add chopped onions and cook till they become soft
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Step 9: Add powdered chutney and 1/4 cup of water to it and mix and serve
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Step 10: Serve raw tomato chutney with keerai sambar and rava dosa for breakfast