Ingredients
0
Instructions
Cooking Steps
Step 1: To make raw tomato chutney, first heat oil in a pan
Step 2: Add fenugreek seeds and cook until golden
Step 3: Let it cool down
Step 4: In a mixer grinder, add tomatoes, fenugreek seeds, salt, jaggery and make a paste
Step 5: Now heat oil in a pan
Step 6: Add mustard seeds and let it cook for 10 seconds
Step 7: Add curry leaves and let it cook for 10 seconds
Step 8: Add chopped onions and cook till they become soft
Step 9: Add powdered chutney and 1/4 cup of water to it and mix and serve
Step 10: Serve raw tomato chutney with keerai sambar and rava dosa for breakfast
Community Reviews & Results
Divya Kaur Iyer
"Making this regularly for dinner, and this Raw Tomato Chutney Recipe - Raw Tomato Chutney recipe exceeded all my expectations. The clean ingredients made a noticeable difference in overall freshness. Highly recommended for anyone focused on clean eating!"
Manish Singh Saxena
"Made this for lunch on Tuesday, and the experience has been outstanding. The clean ingredients made a noticeable difference in overall freshness. Will definitely keep this in my regular rotation. (Ref #505)"
Ananya Kaur Patel
"Decided to cook this yesterday evening, and this Raw Tomato Chutney Recipe - Raw Tomato Chutney recipe exceeded all my expectations. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon."
Rohan Prakash Deshmukh
"Tried this earlier today, and this Raw Tomato Chutney Recipe - Raw Tomato Chutney recipe exceeded all my expectations. It kept me full for hours without causing any heaviness or acidity. Highly recommended for anyone focused on clean eating!"