Ingredients
0
Instructions
Cooking Steps
Step 1: To prepare Raw tomato chutney recipe, in a pan, heat oil
Step 2: Add fenugreek seeds and let them turn red
Step 3: Add garlic, chopped green tomatoes, and saute till the tomatoes sweat and soften
Step 4: Cool it down
Step 5: Add the cooled down tomatoes, salt, jaggery into a blender and blend it into a coarse paste
Step 6: Heat the remaining oil in the pan
Step 7: Add mustard seeds and let it crackle
Step 8: Add curry leaves and let it crisp up
Step 9: Add finely chopped onions and saute till it turns translucent
Step 10: Add the chutney and 1/4 cup water and boil till the raw tomato chutney thickens
Step 11: Serve Raw tomato chutney recipe with hot steamed rice and a dollop of ghee, or with curd rice
Community Reviews & Results
Suresh Kumar Pandey
"Tried making this last night, and this Raw Tomato Chutney Recipe recipe exceeded all my expectations. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value."
Sonam Chandra Kumar
"Following this recipe for 2 weeks now, and Raw Tomato Chutney Recipe fits my dietary needs perfectly without feeling like compromise food. It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste!"
Sneha Kumari Nair
"Including this in my weekly meal plan, and I loved how light yet filling this Raw Tomato Chutney Recipe turned out to be. It kept me full for hours without causing any heaviness or acidity. Highly recommended for anyone focused on clean eating!"
Ganesh Nath Rao
"Tried making this last night, and Raw Tomato Chutney Recipe turned out absolute perfection! It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation."