Raw Papaya Thoran Recipe

Step 1: To begin making the Raw Papaya Thoran Recipe, we will first pressure cook the raw papaya with enough water and salt in a pressure cooker

Step 2: Pressure cook for about 1 whistle and switch off, allow the pressure to release naturally and drain the water and keep it aside

Step 3: Heat a skillet with oil, add mustard seeds, urad dal and allow them to crackle for few seconds

Step 4: Add a pinch of hing and curry leaves and wait till you hear the sputtering sound

Step 5: Reduce the heat and add green chilli along with the cooked raw papaya

Step 6: Sprinkle salt and give it a toss

Step 7: Switch off the heat and finally add grated coconut and mix well and serve hot

Step 8: Serve the Raw Papaya Thoran Recipe along with Tomato Jeera And Paruppu Rasam, Steamed Rice, or with Phulka and Smoked Dal Makhani Dhaba Style Recipe for a weekday lunch or dinner