Raw Papaya Mor Kootu Recipe - Ayurvedic No Onion No Garlic Recipe

Step 1: To begin making the Raw Papaya Mor Kooru recipe,  first prep all the ingredients and keep them handy

Step 2: Add the raw papaya into the pressure cooker, along with 1/4 cup of water and salt

Step 3: Pressure cook for two whistles and turn off the heat

Step 4: Release the pressure immediately, by placing the cooker under cold water so the papaya does not get over cooked

Step 5: Blend the coconut, cumin seeds, peppercorns, green chillies, rice and curry leaves using a little bit of warm water to make a smooth paste

Step 6: Add the cooked raw papaya into a sauce pan, the coconut paste and yogurt

Step 7: Stir in the salt to taste

Step 8: Add a little water if you want to make the consistency little thinner

Step 9: Place the saucepan on medium and simmer the raw papaya mor kootu for about 5 minutes until it comes together and turn off the heat

Step 10: Heat a tadka pan with oil; add the mustard seeds and curry leaves

Step 11: Allow it to crackle and pour it over the raw papaya mor kuzhambu

Step 12: Once done, serve warm

Step 13: Serve the Raw Papaya Mor Kootu along with Phulkas, Beetroot Poriyal and Pineapple Rasam Recipe for a wholesome lunch