Raw Papaya Kofta In Yogurt Curry Recipe

Step 1: To begin making the Raw Papaya Kofta In Yogurt Curry Recipe, add all the ingredients into a bowl for the koftas

Step 2: Check for salt and mix well and shape them into small balls and keep it aside

Step 3: Heat a kuzi paniyaram pan with little oil in each holes

Step 4: Once the pan becomes hot, place the koftas and fry them till it forms a nice golden crust on the outside

Step 5: Keep turning them by using a spoon

Step 6: Take the koftas out and do the same for the rest of the batch

Step 7: Heat a pan with oil, add the sunflower seeds and roast them well till it is golden brown

Step 8: Allow it to cool down and grind it in a mixer to a smooth paste by adding little water

Step 9: Take a small mixing bowl and add curd, besan, red chilli powder, turmeric powder, garam masala, coriander powder, salt and ½ cup water and whisk well till it combines and forms a smooth mixture

Step 10: Heat a kadai with oil, add mustard seeds, bay leaf and curry leaves

Step 11: Allow them to crackle and add chopped ginger garlic into the pan and saute until it softens

Step 12: Add the mixed yogurt mixture and keep turning using a spatula till it thickens, adjust the thickness of the gravy as you want and check for salt

Step 13: To serve, place the koftas in a serve plate and pour over the curry on top and garnish it with coriander leaves if you wish

Step 14: Serve the Raw Papaya Kofta In Yogurt Curry Recipe along with Tawa paratha, Lauki Raita Recipe by the side or also with just peas pulao