Raw Mango Thokku Recipe - Tamil Nadu Style Raw Manga Thokku
A delicious south indian recipes recipe featuring raw mango thokku recipe - tamil nadu style raw manga thokku. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Tamil Nadu Style Raw Mango Thokku Recipe, peel and slice raw mangoes to thin and small pieces and keep aside
Step 2: In a preheated pan dry roast the methi seeds for 20 seconds or till they darken in colour, stirring continuously so that they do not char
Step 3: Remove from the stove, cool to room temperature, dry grind them in a Mixer, and set aside till required
Step 4: Heat the oil in a Frying pan/Kadai, add the mustard seeds and let them splutter
Step 5: Keep the stove on low flame
Step 6: When the mustard seeds have spluttered, add the mango pieces,turmeric powder and stir well
Step 7: Sauté till the mango is cooked till soft ,about 10 minutes on a low flame, stirring frequently to ensure the mango doesn't stick to the bottom of the pan
Step 8: Remove a piece of mango and smash with spoon/ladle
Step 9: If it crushes easily, mangoes are done
Step 10: Once the mango is soft and cooked, smash the pieces gently with the back of a ladle/masher, making sure to be careful that the oil doesn't splash out of the pan
Step 11: Add salt to taste, chilli powder, hing and the powdered methi and stir well to combine
Step 12: Sauté on low flame for 5 minutes till the raw taste of the masalas goes away
Step 13: Turn off the stove and transfer the finished Mango thokku to an airtight container
Step 14: Store Tamil Nadu Style Raw Mango Thokku, covered, in the fridge
Step 15: Tamil Nadu Style Raw Mango Thokku normally keeps great for at least 2 weeks, if a dry spoon is used every time, without any contamination
Step 16: Serve Tamil Nadu Style Raw Mango Thokku along with Mixed Vegetable Sambar and Steamed Rice or Thalicha Thayir Sadam for a satisfying lunch