Raw Mango Puliyogare Gojju Recipe With Peanuts

Step 1: To begin making Raw Mango Puliyogare Gojju Recipe, wash and peel the raw mango

Step 2: Chop it into small cubes and make a fine paste using a mixer grinder

Step 3: Keep aside

Step 4: Heat a pan and dry roast the - black sesame seeds, dry red chillies, coriander seeds, mustard seeds, fenugreek seeds, cumin seeds, and whole black pepper corns one by one, make a fine powder when cooled using a blender and keep aside

Step 5: Now, heat a teaspoon of oil in the same pan, add the ground raw mango paste and cook for 5 minutes until the raw smell goes away

Step 6: Add the ground masala gojju masala mix, 1/2 cup water, season with salt and mix well

Step 7: Let the mixture simmer for 10 minutes till it leaves the ends of the pan

Step 8: If, the mixture is too thick, you can add water at this stage and let the Raw Mango Puliyogare Gojju simmer till it becomes a thick paste

Step 9: In a small tadka pan, heat oil, add the mustard, urad dal and chana dal and let it crackle

Step 10: Add the asafoetida, peanuts and fry for a few minutes

Step 11: Add the curry leaves and let it splutter

Step 12: Add this tadka to the bubbling Raw Mango Puliyogare Gojju

Step 13: Add the jaggery powder, mix well, simmer for another 5 minutes and switch off the flame

Step 14: Serve the Raw Mango Puliyogare Gojju Recipe, mixed along with Steamed Rice and Elai Vadam for a light yet yummy weekday lunch