Raw Mango Murabba Recipe - Cinnamon Spiced Mango Jam

Step 1: To begin making Raw Mango Murabba Recipe, peel the mangoes and cut the in cubes and set aside

Step 2: In a saucepan, add the sugar & 1/2 cup water and make a thin syrup

Step 3: Once the syrup starts boiling, add the mango cubes, add the saffron strands & cinnamon powder, simmer on low flame, until the mango pieces are cooked

Step 4: This will take 5 minutes more

Step 5: Remove the Raw Mango Murabba from the flame & let the murabba cool

Step 6: Once cooled, store the Raw Mango Murabba Recipe in a glass jar or steel jar

Step 7: The Raw Mango Murabba Recipe can be stored for more than 6 months in the fridge & can be enjoyed with hot Spicy Yogurt Chapati Recipe or Whole Wheat Bread Recipe With Oatmeal And Flaxseeds