Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Raw Mango Murabba Recipe, peel the mangoes and cut the in cubes and set aside
Step 2: In a saucepan, add the sugar & 1/2 cup water and make a thin syrup
Step 3: Once the syrup starts boiling, add the mango cubes, add the saffron strands & cinnamon powder, simmer on low flame, until the mango pieces are cooked
Step 4: This will take 5 minutes more
Step 5: Remove the Raw Mango Murabba from the flame & let the murabba cool
Step 6: Once cooled, store the Raw Mango Murabba Recipe in a glass jar or steel jar
Step 7: The Raw Mango Murabba Recipe can be stored for more than 6 months in the fridge & can be enjoyed with hot Spicy Yogurt Chapati Recipe or Whole Wheat Bread Recipe With Oatmeal And Flaxseeds
Community Reviews & Results
Priya Raj Mishra
"Tried this earlier today, and preparing this Raw Mango Murabba Recipe - Cinnamon Spiced Mango Jam was completely hassle-free. It requires minimal preparation time, which is ideal for a fast-paced routine. Super satisfied with the overall taste and nutritional value."
Arati Kumari Thakur
"My dietitian recently added this to my plan, and it was light on digestion while being super quick to cook. Even my family couldn't tell this was a clean, diet-friendly dish! Will be making this again very soon. (Ref #447)"
Aniket Rani Chauhan
"Tried this earlier today, and Raw Mango Murabba Recipe - Cinnamon Spiced Mango Jam fits my dietary needs perfectly without feeling like compromise food. It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey."
Aditya Kumar Verma
"Making this regularly for dinner, and this version of Raw Mango Murabba Recipe - Cinnamon Spiced Mango Jam is so much better than restaurant style. The ingredient ratio is spot on, giving it a rich and authentic taste. Will be making this again very soon."