Raw Mango Masoor Dal Recipe - Raw Mango Masoor Dal Recipe

Step 1: To make Mango masoor dal, first wash the lentil masala thoroughly

Step 2: Now put dal, 2 cups water, salt to taste, turmeric powder and green chillies in a pressure cooker

Step 3: Cook for 2 minutes and let it boil

Step 4: Add raw mangoes after boiling

Step 5: Cover the cooker and cook it until you get 2 cities

Step 6: Allow the pressure to drain automatically

Step 7: Open the cooker and if you find the lentils thick, then add some more water and mix

Step 8: Turn on the gas and let it cook for 2 to 3 minutes

Step 9: Now we will make Tadka for Dal

Step 10: Heat mustard oil in a tempering pan

Step 11: Add cumin, rye, kalonji, fenugreek and mix

Step 12: After 10 seconds, add dry red chilli and cook it for next 15 seconds

Step 13: Add this tempering to the dal and mix it

Step 14: Turn off the gas and serve hot

Step 15: Serve Mango Masoor Dal with Sew Tomato Vegetable, Spinach Raita and Phulka for a day's dinner