Raw Mango Dhokla Recipe Topped With Sweet Mango Chutney

Step 1: To begin making the Raw Mango Dhokla Recipe Topped With Sweet Mango Chutney, we will first make the chutneyIn a pressure cooker, add mustard seeds and dried red chillies

Step 2: Then add the mango pieces, jaggery, panch phoran salt and turmeric powder

Step 3: Add little water and cook the mangoes for 3 to 4 whistles

Step 4: Once done, open the cooker and check the salt and spices and adjust accordingly

Step 5: Keep the Sweet and Spicy Mango Chutney aside

Step 6: The next step is to make the Raw Mango DhoklaIn a bowl, add besan, salt, sugar, turmeric powder, and add water and mix it well to make a thick Khaman Dhokla Batter

Step 7: Stir in the grated raw mangoes, oil and the eno's fruit salt

Step 8: The Raw Mango Khaman Dhokla batter should be of idli batter consistency

Step 9: Now grease a dhokla plate with oil and also preheat the dhokla steamer with water and keep ready

Step 10: Spoon the Raw Mango Dhokla Batter into the dhokla plates, place them in the steamer and steam the dhokla on high heat for about 10 to 12 minutes until done

Step 11: When you insert a knife inside, it should come out clean

Step 12: Turn off the heat and allow the Raw Mango Dhokla to cool down

Step 13: Now, once the Raw Mango Dhokla is cooled, loosen the sides and invert the bowl to unmold dhokla on a plate and cut them into diamonds

Step 14: Place them on a serving platter and spoon the Sweet and Spicy Raw Mango Chutney over the dhokla and serve

Step 15: The Raw Mango Dhokla Recipe makes a great party starter recipe or even serve for an evening snack during the summers