Raw Mango Dal Fry

Step 1: To begin making Raw Mango Dal Fry Recipe, prep all the ingredients first

Step 2: Into the pressure cooker, add the dal, salt red chilli powder, turmeric powder, slit green chilli, tomato and grated raw mango into the cooker

Step 3: Add 2 cups of water and pressure cook for 3 to 4 whistles until the dal is cooked

Step 4: Once done, allow the pressure to release naturally

Step 5: Open the cooker and use a wooden ladle to make the Raw Mango Dal Fry mushy

Step 6: Keep it aside

Step 7: Heat ghee in a kadai/wok and add whole red chillies into it

Step 8: Add the diced onions and cook them till they become translucent in colour

Step 9: Once onions are ready then add minced garlic and curry leaves and saute them for at least 1 minute

Step 10: Now add the cooked Raw Mango Dal Fry into the pan and let it cook for 5-7 minutes

Step 11: Add more water if you feel that dal has become too thick

Step 12: Adjust salt as per your taste

Step 13: Serve Raw Mango Dal Fry Recipe along with Curried Tofu Kebab Recipe, Aloo Bhindi Ki Sabzi Recipe (Spicy Potatoes and Lady's Finger Stir Fry), Phulka, and steamed rice