Raw Jackfruit Kofta Curry Recipe - Kathal Kofta Curry Recipe

Step 1: To begin making the Raw Jackfruit Kofta Curry Recipe, first clean the jackfruit pieces and then cook for up to 1-2 whistle in a cup of salted water and a cinnamon in a pressure cooker

Step 2: Switch off the stove and let the pressure release naturally

Step 3: Once fully cooked strain the water and keep the jackfruit aside to dry

Step 4: Take a blender, add boiled jackfruit with coconut and green chilli without adding water

Step 5: Blend it into a paste

Step 6: Once it is done, add the all purpose flour, salt, cardamom and cumin powder

Step 7: and mix everything well

Step 8: Mix everything well and keep it aside to cool down the jackfruit kofta mixture

Step 9: Now make small flat oval shaped balls with the mixture

Step 10: Heat a paniyaram pan with oil in each cavity and fry the kathal koftas from both the sides till they turn golden brown

Step 11: The next step is to make the kofta gravy

Step 12: Heat oil in a heavy bottomed pan

Step 13: Add cumin seeds and asafoetida and saute for about 10 seconds

Step 14: After 10 seconds, add onions, salt and cook till they become soft and translucent

Step 15: Next add tomatoes, ginger paste cook for about 6 to 8 minutes until the tomatoes are soft

Step 16: Switch off the heat

Step 17: Once the tomato mixture is cooled down, blend this mixture with a hand blender to smooth gravy adding a cup of water

Step 18: Add this kofta gravy back in the wok and switch on the heat

Step 19: Add turmeric powder, red chilli powder, cook on medium to low till thick gravy is forming with bubbles on top

Step 20: Add garam masala powder, salt to taste and coriander leaves

Step 21: Let this kofta gravy cook for about 6 to 8 minutes

Step 22: Drop the jackfruit koftas in the gravy, let it soak for few minutes before serving

Step 23: Finally garnish the Raw Jackfruit Kofta Curry with fresh cream and chopped coriander leaves

Step 24: Serve Raw Jackfruit Kofta Curry Recipe along with Palak Raita, Phulka and Satvik Carrot Sprout Salad for your weekday Indian Vegetarian meal