Raw Banana Thoran Recipe

Step 1: To begin with, the Raw banana Thoran first, cut the raw banana into half and boil it in the pressure cooker for 3 to 4 whistles and turn off the heat

Step 2: Once cooked, through, peel the skin and cut into dices

Step 3: Blend all the ingredients "to be ground" into a coarse paste and keep aside

Step 4: In a heavy bottom pan, add mustard seeds and allow it to cracke

Step 5: When they crackle add dry red chillies, curry leaves, onions and garlic

Step 6: Sauté until the onions soften

Step 7: Add the cooked banana, the ground coconut mixture and give it a stir

Step 8: Add the salt to taste and stir fry for about 3 to 4 minutes until the raw banana thoran is well incorporated

Step 9: Once done, serve warm

Step 10: Serve the Raw Banana Thoran along with Steamed Rice, Beetroot Sambar and Yogurt for a comforting meal