Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Raw Banana Raita Recipe, pressure cook the plantain or raw banana for 2 whistles using a pressure cooker
Step 2: Once it is cooked, peel the skin, grate it using a fine grater and keep aside
Step 3: Add the yogurt to a big bowl and whisk it into a creamy consistency
Step 4: To this add the grated plantain or the raw banana, grated ginger, cumin powder, salt and mix well
Step 5: Now heat oil in a small tadka pan, add mustard seeds, urad dal and let it crackle
Step 6: Add the red chilli and curry leaves and let it splutter
Step 7: Pour this tadka over the raita and sprinkle a pinch of cumin powder on top
Step 8: Serve the Raw Banana Raita along with Vegetable Biryani and Salad for the weekend lunch
Community Reviews & Results
Karan Agarwal
"Tried making this last night, and I am genuinely impressed by how tasty this Raw Banana Raita Recipe was. Even my family couldn't tell this was a clean, diet-friendly dish! Will be making this again very soon."
Deepika Vardhan Gupta
"Prepped this over the weekend, and Raw Banana Raita Recipe fits my dietary needs perfectly without feeling like compromise food. The ingredient ratio is spot on, giving it a rich and authentic taste. Super satisfied with the overall taste and nutritional value."
Aniket Kaur Roy
"Decided to cook this yesterday evening, and this health-focused Raw Banana Raita Recipe blew me away with its authentic flavor. It has just the right amount of seasoning to keep things light yet tasty. Super satisfied with the overall taste and nutritional value."
Amit Singh Sinha
"Decided to cook this yesterday evening, and the step-by-step instructions made cooking completely seamless. It requires minimal preparation time, which is ideal for a fast-paced routine. Giving this five stars for ease of prep and fantastic taste! (Ref #123)"