Raw Banana Dosa

Step 1: To begin making the Raw Banana Dosa Recipe, make the dosa batter ready by following the recipe link

Step 2: Pressure cook the raw banana with water and turmeric powder for about 4 whistles until it becomes soft, remove the skin and chop them into small pieces

Step 3: Grind the raw banana along with coconut by adding little water to a smooth paste

Step 4: Add the paste to the dosa batter and mix well

Step 5: Check the salt levels and adjust to suit your taste

Step 6: Heat a skillet on high heat; Pour a ladleful of batter in the center and hold the ladle and spread the batter to form an uttapam

Step 7: Drizzle about a teaspoon of oil around the edges and towards the insides

Step 8: Cook the dosa on both sides, until you noticed it has browned a little and has slightly crispy edges

Step 9: To make it extra crispy, cook the dosa on a medium heat and preferably on an iron skillet

Step 10: Iron skillets maintain heat and brings out a perfect texture to the dosa

Step 11: Serve the Raw Banana Dosa Recipe along with south Indian Chutney or a Tomato onion chutney recipe to enjoy your breakfast