Raw Banana Cutlet Recipe - No Onion No Garlic Jain Cutlet

Step 1: To begin making the Raw Banana Cutlet recipe, wash and place the raw green bananas along with the peelin a pressure cooker

Step 2: Pressure cook for 4 whistles and turn off the flame

Step 3: Allow the pressure to release naturally

Step 4: Once the pressure has released, remove the raw bananas, peel of the skin and discard the peel

Step 5: Transfer the banana into a mixing bowl

Step 6: Into the same mixing bowl, add the grated coconut, salt, pepper powder, chaat masala, and cumin powder, mix well until combined

Step 7: Make round balls of equal sizes, flatten them between your palms

Step 8: Now heat a skillet on medium flame, add very little oil and place the raw banana cutlets in them

Step 9: Cook for 5-7 minute, flip and cook on the other side as well

Step 10: The tikkis should be well cooked having a lovely golden brown colour

Step 11: Serve Raw Banana Cutlet Recipe along with Green Chutney and some piping hot tea for your evening snack